Bucks Climate Ambassadors were invited to attend this event by the Science and Society Sub Committee. We were given space for an information table at the side of the main stage so Cath Campbell and I set out leaflets and information sheets on our bright green table cloth (which used to be a curtain) and decorated the front with crochet green hearts bunting.  We were delighted to meet members from all around the county and during the breaks we had very interesting conversations about the topics raised by the speakers and about the information we had brought with us. We were so pleased to hear that many members had engaged in Show the Love activity on 14 February.
 
The Science and Society committee had chosen four really interesting speakers from the science and environmental fields of energy innovation, climate change, geology and materials science.
 
I was very interested to hear Professor Melanie Loveridge talk about how her work on lithium ion technology was contributing to the UK commitment of net zero carbon emissions by 2050.  The effective function of these kind of batteries will be key to the function of electric vehicles in the future.
 
Jane Tubb told the story of a pioneering geologist Gertrude Elles who made a major contribution to the understanding of geological time and also encouraged women to study natural sciences at a time when their education was very limited.
 
Dr Ceris Jones explained the whole host of changes that farmers have seen as a result of changes in the UK climate.  They have noticed an increase in extreme weather events and that generally winters are getting warmer. She outlined the many things that farmers and agriculture can deliver as part of the solution.  What would help farmers and growers to achieve the NFU target of net zero by 2040 will be positive government policy, clear standards for animal welfare, food safely, imports and laws and most especially that everyone is working together towards the same clear goals.
 
Dr Anna Poszajski’s presentation was very funny, intriguing and interactive as she told us about the science of her cross channel swim.  In case you might be considering such a swim apparently the best snack to eat is a chocolate mini roll, you need to select an appropriate swimming costume and there are 4 species of jellyfish which you really don’t want to encounter as they sting.
 
The new venue in Aylesbury was easy to find and local parking had been arranged with stewards on hand to help; the venue organisers were most welcoming and the facilities were good, including free tea and coffee but already there was hand sanitiser available for everyone.  We were lucky that this meeting could still go ahead as only days later came the national lock-down and the cancellation of so many other events.
 
 
Yvonne Alton
March 2020
 

I bet you didn’t expect me to be writing June’s Chairman’s chat, neither did I! In April the Trustees co-opted me back onto the Board and in May I was elected as Chairman by the Trustees. It was felt continuity would be helpful during this difficult time that we are all trying to cope with, or is it that the devil you know is better than the devil you don’t know!
I have been thrilled to go to various WIs and take part in their monthly meeting by Zoom, the first was in the north of Bucks, Thornborough and Thornton WI and I joined in their quiz, then the next night zoomed down south to Bourne End WI and also joined in their quiz! Both nights I partook of a glass of wine as I didn’t have to drive!
Through the National Federation I went on a virtual tour of the National Gallery on Friday 15th at 2pm to a talk by Christine Bradstreet titled ‘Women, art and wet nurses’, there were 210 of us WI members attending. Did you know that there are only 12 paintings by women held at the National Gallery and only 10 of those are actually hanging!
Kelly Mauger of Denman has had various cookery lessons online again by Zoom and we have cooked blueberry muffins and millionaires shortbread together with over 200 ladies; it has been very good for one’s mental health to join in with one’s fellow WI members and feel a part of this marvellous organisation. 
Those of you who have crafted the Bags for Scrubs have responded magnificently to the call and there is more about that inside this Bucks News.
We know that many of you do not have access to a computer and we applaud the WI committees that are going the extra mile to keep you abreast of what is going on. I have rung and spoken in person to some of you and I intend to telephone more of you, so beware I know you are at home!
Thursday 21st May is our 100th anniversary of the formation of the Buckinghamshire Federation of WI and we should have been carrying our banners through the streets of Aylesbury, however we will parade them next year and boy will it be a grand affair! So keep them safe, clean and tickety boo and we will unfurl them in 2021.
We are sensibly planning for the worst with Coronavirus while working for the best; trying to stay calm, caring for those who self- isolate and being considerate and look out for one another; it isn’t just about me, it’s about us. The WI is a community in which each life and each person counts.

​I have been given the Members' Blog page for my Chairman’s Chat in this challenging and fast changing period in all our lives.
This will be the first month that some of you in your various WIs will receive your copy of the Bucks News digitally. In this very difficult time for many of you, due to the Coronavirus pandemic, we are unable to collate and deliver hard copies of the newsletter to our members and then expect these to be distributed to your individual WI’s members as we are all now having to Stay Home. 

​explore our Facebook pages, and maybe follow us on Instagram and Twitter because we are putting a great deal of our information on these sites.  Information from the government is changing daily and we update our pages accordingly. Together with information from the Federation you can source more details about life on MyWI, this is an online magazine from National giving you recipes, craft ideas and news about anything to do with the WI.  Over 30,000 members have signed on already and this is a great membership benefit for all of us so do have a go!  

​Tik Tok, Houseparty (to name a few) to communicate with colleagues, friends and families; to have virtual dinner parties, host quiz sessions, hold committee meetings and many more instructive uses. Do let us know how you get on!
The Trustees held the April Board meeting by Skype, 13 of us together with Sara, our Federation Secretary, if you wanted to speak a red item had to be held up! I have had Pilates by Zoom, over 30 of us, normal meeting is only 14! I’ve sung in a choir on YouTube with Gareth Malone and shortly will be joining other Federation Chairmen for a National Federation meeting with Melissa Green the National Secretary! 

​the Trustees have had to make some very difficult decisions for the future; the Annual Council Meeting is cancelled this year and everything associated with it will be forwarded to April 2021 where we will resume our celebrations of 100 years since the formation of Bucks Federation. The pennants will be hung in front of the stage, the table panel will be revealed and we hope to have all the same speakers that were originally planned. We will draw the big Centenary Raffle with large cash prizes at the 2021 Annual  Council Meeting.  We have informed the regulatory authorities of this change, and we still want you to sell and send your tickets sold to Stuart Lodge HQ; you’ve just got a little longer to do it!  

​We do all this with a very heavy heart because we have no idea when this lock-down will end and our main criteria always is the safety of our members and staff.  As you may know we have been working on the 2020 celebrations for over 2 years and we have had to think out of the box and accept this is the way to go. 

​We may well hold two pre Christmas shopping days,  ​one in the North of the County and one in the South where we would like to showcase and sell all our 2020 merchandise.

...​kind, considerate, compassionate and caring and it is at times like these that the WI shines.  It is very difficult for many of us that we cannot help as we would like because we have to self-isolate, but this is a time for our younger members and communities to step forward and many are so doing in a magnificent way.

We will crack one of those BFWI G-Inspiration bottles open and toast each other when next we meet…. mmm shall we have it with tonic, a martini stirred not shaken or on the rocks?! 

Must we all go vegan to save the planet or is it OK to eat meat as a treat?
 
This New Year for the first time I came across the word Veganuary and wondered what it was so I searched and discovered that it is a month-long vegan pledge to not eat meat each January.   The Veganuary organisation encourages people to go vegan for the month of January as a way to promote and educate about a vegan lifestyle.   https://uk.veganuary.com 
 
The UK Vegan Society is an official Veganuary partner and on their website are interesting articles  about how choosing to adopt an increasingly plant-based diet can help the environment. It has been campaigning for politicians to recognise the contribution veganism might make in tackling the climate crisis - https://www.vegansociety.com/go-vegan/environment  and
https://www.vegansociety.com/take-action/campaigns/climate-emergency
 
There are also many more vegan recipies appearing in newspapers and magazines and television and radio features about the issue as well. The more I hear and research about the issue of Meat, Livestock and Climate Change and the more I find that things are not black and white.  It’s a complicated and complex topic. 
 
I agree with arguments made that the planet cannot support current levels of meat eating alongside all the other climate changes already evident because of the use of fossil fuels and as counties develop more meat is eaten. Recent reports have said that there is likely to be demand for an 80% increase in meat production as a consequence of development.
 
A case can be made that grass fed livestock does have a place in agriculture, especially in UK as it is appropriate for our climate.  Many experts say that the conversion of rainforest to pasture vastly reduces the planet’s carbon sink potential and should be halted.  Rewilding pasture to forest would help as a forest ecosystem can lock up the same level of carbon as well managed pasture but ploughing poor soil and slopes can damage soil structures and risk run off and loss of nutrients via soil erosion
 
The UK National Farmers Union argues that livestock contributes to soil fertility and that grassland and pasture are good for wildlife. Good grassland cover actually captures more carbon than poor agriculture. UK dairy cows are more efficient than others in emitting less methane and the NFU suggests that there is scope to improve the climate credentials of all cattle worldwide.
https://www.nfuonline.com/news/latest-news-rh-panel/nfu-reports/
 
On reflection I am happy to reduce my meat consumption but I am not yet ready to give it up completely. I do think that food production should be sustainable and locally grown and that we should pay the true cost of production for food.  Fellow BFWI Climate Ambassadors Cath and Rebecca have chosen to eat a plant based diet for the benefit of the planet and in December gave a public cookery demonstration of their festive vegan fusion recipe.
 
The BFWI Investigation and discovery Day on 10 March heard Dr Ceris Jones, the National Farmers Union Adviser on Climate Change who told us about the NFU’s ambitious goal to aim for net zero greenhouse emissions from agriculture by 2040.
 
Yvonne for the BFWI Climate Ambassadors